MY ORIGINAL RECIPE

Pork and Kimuchi Pasta



<Ingredients>

*kimuchi / 100g

*pork / 100g

*pasta / 100g

*sesame oil / 1 tablespoonful

*suger / moderate amount

*soy sauce / moderate amount

*mizuna / suitably

<How to use>

First, sesame oil is heated to a frying pan and pork is added and stir fried. While carrying out it, pasta is boiled.

Then if the color of pork changes, a kimchi is added and it stir fry further.

And soy sauce and suger is hung down, mixed and fire is stopped.

After that, pasta boiled is added and it stir fries over low heat, it piles in a plate.

Finally mizuna is put and it is completion!

<Point>

The juice of a kimchi is put in together and stir fried :)

This pasta is sooo yummy and easy :)
Actually I imitated and made this pasta, seeing this pasta of a certain restaurant!

Making by myself can eat more cheap price than eating at restautrant!!!